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Manufacturing Process

Selection of ripe fruits, cleaning, deseeding, boiling in water, straining the liquid & concentrating under vacuum evaporation to a paste-like consistency.

Type

Manufacturing Process

Ordinary Tamarind Concentrate

Water Extract

Depectinised Tamarind Concentrate

Water Extract process after being treated with Biopectinase enzyme

Instant Tamarind Concentrate

Alcohol Extract

Packing

Tamarind Concentrate is available in the following packing:

Bulk Packs

Consumer Packs

48 to 50 kg. net
in HDPE jars

36 nos. x 400 gm.
in export-worthy cartons

72 nos. x 200 gm.
in export-worthy cartons

Minimum Shelf Life of the product: 3 years

Harmonised Code Number

20019007--Tamarind Concentrate Chutney