Major Quality Parameters of Tamarind Concentrate
Test Parameters
Ordinary Tamarind Concentrate
Depectinised Tamarind Concentrate
Instant Tamarind Concentrate
Appearance & colour
Dark brown viscous liquid
Brix
65 Degrees
77-80 Degrees
Pectin (on the basis of Calcium Pectate) % w/w
1.50
0.55
Nil
Water insoluble matter (% w/w)
0.50
0.25
pH (of 1% w/v solution)
2.85
2.60
2.40
Viable count/gm
<100
<50
Solubility in water
Almost soluble
Completely soluble