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Specific Applications of Tamarind Concentrate

  • As a souring agent in ethnic culinary preparations.
  • In the manufacturing of ketchups, sauces--Chinese, Worcestershire, Barbecue, etc.
  • As a flavouring ingredient in alcoholic and non-Alcoholic beverages--iced tea.
  • In instant soft drink syrup/powders.
  • In confectioneries--candies.
  • In instant soups & noodles.
  • In dairy products--yogurt & other flavoured milk products.
  • In curing tobaccos--chewing, pipe and cigarette tobaccos.
  • In food processing as preservative and marinade
  • In pharmaceutical industries--oral hygiene products and cough syrups.