Specific Applications of Tamarind Concentrate

• As a souring agent in ethnic culinary preparations.
• In the manufacturing of ketchups, sauces--Chinese, Worcestershire, Barbecue, etc.
• As a flavouring ingredient in alcoholic and non-Alcoholic beverages--iced tea.
• In instant soft drink syrup/powders.
• In confectioneries--candies.
• In instant soups & noodles.
• In dairy products--yogurt & other flavoured milk products.
• In curing tobaccos--chewing, pipe and cigarette tobaccos.
• In food processing as preservative and marinade
• In pharmaceutical industries--oral hygiene products and cough syrups.